Pasteurized Dungeness Crab Meat Tins

Pasteurized Dungeness crab meat in small airtight tins, ideal for gourmet appetizers. This fits HTS 1605.10.20.30 as processed, preserved crabmeat of the Dungeness species in hermetically sealed containers per subheading note.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0306Lower: 10% vs 35%

If for cooked but not preserved crabmeat, requiring refrigeration

Merely cooked, non-shelf-stable crabmeat stays in Chapter 3 as 'other prepared' crustaceans.

1604.19.41.00Higher: 45% vs 35%

If from king or snow crab species

Different crab species like snow crab have dedicated subheadings in 1604 for crabmeat.

0710.80Lower: 24.9% vs 35%

If dried or dehydrated crabmeat

Dehydrated forms classify under vegetables/legumes but for aquatic, shifts to dried subheadings.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Include pasteurization and shelf-life certificates to demonstrate compliance with preservation standards

Label tins with English nutrition facts and allergen warnings for crustaceans as per FDA rules

Avoid common pitfall of insufficient prior notice filing, which can result in holds