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Pasteurized Small Opilio Crabmeat in 1kg Tin

Premium small Chionoecetes opilio crab leg meat, cooked and pasteurized in airtight 1kg metal containers for foodservice use. Fits HTS 1605.10.20.22 due to specific small C. opilio classification and airtight packaging. Commonly used in crab cakes and premium seafood platters.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1605.10.20Same rate: 37.5%

If from C. bairdi species

Different snow crab species like Chionoecetes bairdi have separate subheadings despite similar preparation.

2008Lower: 18.5% vs 37.5%

If packed in glass jars instead of metal airtight containers

Fruit/nut/vegetable preserves subheading may apply if not strictly 'airtight container' per crab meat definitions.

0306.14Lower: 12.5% vs 37.5%

If minimally processed as cooked but not preserved

Cooked crab not meeting preservation criteria stays in Chapter 3 for other prepared crustaceans.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Obtain HACCP certification for processing facilities to avoid FDA holds; declare exact size (small C. opilio) on entry docs

• Watch for misclassification pitfalls with mixed-species packs

• Use refrigerated containers to maintain cold chain integrity