Pasteurized Small Opilio Crabmeat in 1kg Tin

Premium small Chionoecetes opilio crab leg meat, cooked and pasteurized in airtight 1kg metal containers for foodservice use. Fits HTS 1605.10.20.22 due to specific small C. opilio classification and airtight packaging. Commonly used in crab cakes and premium seafood platters.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1605.10.20Same rate: 35%

If from C. bairdi species

Different snow crab species like Chionoecetes bairdi have separate subheadings despite similar preparation.

2008Lower: 16% vs 35%

If packed in glass jars instead of metal airtight containers

Fruit/nut/vegetable preserves subheading may apply if not strictly 'airtight container' per crab meat definitions.

0306.14Lower: 10% vs 35%

If minimally processed as cooked but not preserved

Cooked crab not meeting preservation criteria stays in Chapter 3 for other prepared crustaceans.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Obtain HACCP certification for processing facilities to avoid FDA holds; declare exact size (small C. opilio) on entry docs

Watch for misclassification pitfalls with mixed-species packs

Use refrigerated containers to maintain cold chain integrity