Pasteurized Small Opilio Crabmeat in 1kg Tin
Premium small Chionoecetes opilio crab leg meat, cooked and pasteurized in airtight 1kg metal containers for foodservice use. Fits HTS 1605.10.20.22 due to specific small C. opilio classification and airtight packaging. Commonly used in crab cakes and premium seafood platters.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from C. bairdi species
Different snow crab species like Chionoecetes bairdi have separate subheadings despite similar preparation.
If packed in glass jars instead of metal airtight containers
Fruit/nut/vegetable preserves subheading may apply if not strictly 'airtight container' per crab meat definitions.
If minimally processed as cooked but not preserved
Cooked crab not meeting preservation criteria stays in Chapter 3 for other prepared crustaceans.
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Import Tips & Compliance
• Obtain HACCP certification for processing facilities to avoid FDA holds; declare exact size (small C. opilio) on entry docs
• Watch for misclassification pitfalls with mixed-species packs
• Use refrigerated containers to maintain cold chain integrity
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