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Boiled Capelin Roe Masago in Airtight Tin from Mexico

Capelin roe, known as masago, boiled and sealed in airtight tins for a crunchy, orange caviar substitute used in sushi. Under HTS 1604.32.30.00 for boiled caviar substitutes in airtight containers. Adds texture and color to Asian fusion dishes.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter

Import Tips

• Document boiling process and airtight sealing for customs verification

• Ensure no additives that could classify as a different preserved product

• Check for allergen labeling requirements for fish roe

Boiled Capelin Roe Masago in Airtight Tin from Mexico — Import Duty Rate | HTS 1604.32.30.00