Boiled Capelin Roe Masago in Airtight Tin from Japan
Capelin roe, known as masago, boiled and sealed in airtight tins for a crunchy, orange caviar substitute used in sushi. Under HTS 1604.32.30.00 for boiled caviar substitutes in airtight containers. Adds texture and color to Asian fusion dishes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document boiling process and airtight sealing for customs verification
• Ensure no additives that could classify as a different preserved product
• Check for allergen labeling requirements for fish roe