Boiled Capelin Roe Masago in Airtight Tin from Canada
Capelin roe, known as masago, boiled and sealed in airtight tins for a crunchy, orange caviar substitute used in sushi. Under HTS 1604.32.30.00 for boiled caviar substitutes in airtight containers. Adds texture and color to Asian fusion dishes.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document boiling process and airtight sealing for customs verification
• Ensure no additives that could classify as a different preserved product
• Check for allergen labeling requirements for fish roe