Panko-Crusted Sole Sticks from Mexico
Thin sole fillets cut into sticks and crusted with Japanese panko breadcrumbs, frozen. Classified in HTS 1604.19.51.00 for breaded fish sticks of any size/shape from other fish. Emphasizes the coating preparation method.
Duty Rate — Mexico → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Detail panko sourcing if from wheat to meet gluten-free claims or allergen rules
• Use ISF filing 24 hours prior for ocean shipments of prepared fish