1604.19.51.00/Panko-Crusted Sole Sticks/Japan

Panko-Crusted Sole Sticks from Japan

Thin sole fillets cut into sticks and crusted with Japanese panko breadcrumbs, frozen. Classified in HTS 1604.19.51.00 for breaded fish sticks of any size/shape from other fish. Emphasizes the coating preparation method.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Detail panko sourcing if from wheat to meet gluten-free claims or allergen rules

• Use ISF filing 24 hours prior for ocean shipments of prepared fish