Canned Herring Steaks in Brine from Japan
Herring steaks preserved in brine, canned for long shelf life, sold as protein snack. Classifies to HTS 1604.12.60.90 as other prepared whole/piece herrings, excluding minced or specific media.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide commercial sterility validation for brine-packed cans
• Monitor sodium content declarations for nutrition labeling
• Avoid entry as 'pickled' if only brined, per processing definitions