Canned Herring Steaks in Brine from Japan
Herring steaks preserved in brine, canned for long shelf life, sold as protein snack. Classifies to HTS 1604.12.60.90 as other prepared whole/piece herrings, excluding minced or specific media.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide commercial sterility validation for brine-packed cans
• Monitor sodium content declarations for nutrition labeling
• Avoid entry as 'pickled' if only brined, per processing definitions