Pickled Pacific Herring in Mustard Sauce from Canada
Pacific herring (Clupea pallasii) chunks pickled in a creamy mustard-vinegar sauce, refrigerated shelf-stable jars. HTS 1604.12.60.30 applies to these 'other' pickled herring pieces, vinegar-based preservation distinguishing from oil or smoked, per legal notes on fish species consistency with Chapter 3.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Certify mustard sauce as vinegar-emulsified to confirm pickling status
• Comply with mustard origin rules if from restricted countries
• Thermal processing records needed for FDA low-acid filing