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1604.12.60.30/Pickled Pacific Herring in Mustard Sauce/Canada

Pickled Pacific Herring in Mustard Sauce from Canada

Pacific herring (Clupea pallasii) chunks pickled in a creamy mustard-vinegar sauce, refrigerated shelf-stable jars. HTS 1604.12.60.30 applies to these 'other' pickled herring pieces, vinegar-based preservation distinguishing from oil or smoked, per legal notes on fish species consistency with Chapter 3.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Certify mustard sauce as vinegar-emulsified to confirm pickling status

• Comply with mustard origin rules if from restricted countries

• Thermal processing records needed for FDA low-acid filing

Pickled Pacific Herring in Mustard Sauce from Canada — Import Duty Rate | HTS 1604.12.60.30