Pickled Clupea Harengus in White Wine Vinegar from Japan
Atlantic herring (Clupea harengus) pickled in white wine vinegar with herbs, jarred premium product. Fits HTS 1604.12.60.30 for pickled 'other' herrings in pieces, vinegar preservation key per chapter notes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Wine vinegar requires alcohol content declaration
• EU origin needs additional phytosanitary if herbs included
• Test for histamine levels per FDA seafood HACCP