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1604.12.60.30/Pickled Clupea Harengus in White Wine Vinegar/Japan

Pickled Clupea Harengus in White Wine Vinegar from Japan

Atlantic herring (Clupea harengus) pickled in white wine vinegar with herbs, jarred premium product. Fits HTS 1604.12.60.30 for pickled 'other' herrings in pieces, vinegar preservation key per chapter notes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Wine vinegar requires alcohol content declaration

• EU origin needs additional phytosanitary if herbs included

• Test for histamine levels per FDA seafood HACCP

Pickled Clupea Harengus in White Wine Vinegar from Japan — Import Duty Rate | HTS 1604.12.60.30