Pickled Clupea Harengus in White Wine Vinegar from Germany
Atlantic herring (Clupea harengus) pickled in white wine vinegar with herbs, jarred premium product. Fits HTS 1604.12.60.30 for pickled 'other' herrings in pieces, vinegar preservation key per chapter notes.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Wine vinegar requires alcohol content declaration
• EU origin needs additional phytosanitary if herbs included
• Test for histamine levels per FDA seafood HACCP