Pickled Atlantic Herring Fillets from Japan
Pickled fillets from Atlantic herring (Clupea harengus) preserved in a vinegar brine solution, packaged in glass jars for retail sale. This product falls under HTS 1604.12.60.30 as it consists of herring in pieces (not minced), pickled, and classified as 'other' prepared or preserved fish excluding smoked or specific preparations. It matches the hierarchy for herrings that are whole or in pieces but not fitting narrower subcategories.
Duty Rate — Japan → United States
Rate breakdown
Import Tips
• Verify species identification with FDA documentation, as herring must match Chapter 3 nomenclature per subheading notes
• Include commercial invoice detailing pickling method (vinegar brine) and net weight to avoid misclassification as smoked
• Comply with FDA prior notice requirements for preserved fish; common pitfall is inadequate country-of-origin labeling