Sockeye Salmon Fillets in Olive Oil from Japan
Premium sockeye salmon fillets canned in extra virgin olive oil in hermetically sealed tins for long shelf life. Classified under HTS 1604.11.20.90 for salmon in pieces (not minced) preserved in oil in airtight containers, matching subheading notes for Chapter 3 species. Ideal for gourmet salads or snacks.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Label net weight, oil type, and species clearly per FDA seafood labeling rules to prevent misclassification
• Provide lab analysis for oil content if disputed, as pure oil packing is key for this subheading
• Check for country-specific quotas or AD/CVD orders on canned salmon imports