1604.11.20.20/Canned Pink Salmon in Vegetable Oil/Japan

Canned Pink Salmon in Vegetable Oil from Japan

Pink salmon (Oncorhynchus gorbuscha), also known as humpback or humpie salmon, packed whole or in pieces in vegetable oil within airtight containers like tin cans. This product falls under HTS 1604.11.20.20 as prepared pink salmon preserved in oil, not minced, aligning with the specific subheading for this species. It is commonly used for sandwiches, salads, or direct consumption.

Duty Rate — Japan → United States

16%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Verify species identification as pink (humpie) salmon via FDA documentation to match HTS 1604.11.20.20 exactly; misclassification to other salmon types incurs different duties

• Ensure airtight containers meet food safety standards with proper labeling for oil-packed fish; include lot codes and expiration dates to avoid CBP holds

• Obtain prior notice via FDA's PREDICTS system and check for Section 232 tariffs on seafood if applicable

Canned Pink Salmon in Vegetable Oil from Japan — Import Duty Rate | HTS 1604.11.20.20