1604.11.20.20/Canned Pink Salmon in Vegetable Oil/China

Canned Pink Salmon in Vegetable Oil from China

Pink salmon (Oncorhynchus gorbuscha), also known as humpback or humpie salmon, packed whole or in pieces in vegetable oil within airtight containers like tin cans. This product falls under HTS 1604.11.20.20 as prepared pink salmon preserved in oil, not minced, aligning with the specific subheading for this species. It is commonly used for sandwiches, salads, or direct consumption.

Duty Rate — China → United States

43.5%

Rate breakdown

9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter

9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

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Import Tips

• Verify species identification as pink (humpie) salmon via FDA documentation to match HTS 1604.11.20.20 exactly; misclassification to other salmon types incurs different duties

• Ensure airtight containers meet food safety standards with proper labeling for oil-packed fish; include lot codes and expiration dates to avoid CBP holds

• Obtain prior notice via FDA's PREDICTS system and check for Section 232 tariffs on seafood if applicable