Canned Pink Salmon in Vegetable Oil from Canada

Pink salmon (Oncorhynchus gorbuscha), also known as humpback or humpie salmon, packed whole or in pieces in vegetable oil within airtight containers like tin cans. This product falls under HTS 1604.11.20.20 as prepared pink salmon preserved in oil, not minced, aligning with the specific subheading for this species. It is commonly used for sandwiches, salads, or direct consumption.

Duty Rate — Canada → United States

16%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Verify species identification as pink (humpie) salmon via FDA documentation to match HTS 1604.11.20.20 exactly; misclassification to other salmon types incurs different duties

Ensure airtight containers meet food safety standards with proper labeling for oil-packed fish; include lot codes and expiration dates to avoid CBP holds

Obtain prior notice via FDA's PREDICTS system and check for Section 232 tariffs on seafood if applicable

Canned Pink Salmon in Vegetable Oil from Canada — Import Duty Rate | HTS 1604.11.20.20