Scallop Extract from Japan
Concentrated juice pressed from scallop adductor muscles, ideal for Japanese dashi. Under HTS 1603.00.90.90 as other mollusc extracts, not fitting specific 1605 preparations. Remains a simple extract.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Sustainable sourcing certification aids quota compliance
• Microbiological testing required for bivalve molluscs
• Avoid 'roe' inclusion to stay out of 1604