Pork Rind Juice from Mexico
Extract from pork skins via hydrolysis, gelatin precursor. Classed in HTS 1603.00.90.90 as other meat juice. Industrial food use.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Swine fever origin checks
• Hydrolysis method detailed
• Not for gelatin final product