Pork Rind Juice from Mexico

Extract from pork skins via hydrolysis, gelatin precursor. Classed in HTS 1603.00.90.90 as other meat juice. Industrial food use.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Swine fever origin checks

Hydrolysis method detailed

Not for gelatin final product