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Pork Rind Juice from Japan

Extract from pork skins via hydrolysis, gelatin precursor. Classed in HTS 1603.00.90.90 as other meat juice. Industrial food use.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

Import Tips

• Swine fever origin checks

• Hydrolysis method detailed

• Not for gelatin final product

Pork Rind Juice from Japan — Import Duty Rate | HTS 1603.00.90.90