Pork Rind Juice from Germany
Extract from pork skins via hydrolysis, gelatin precursor. Classed in HTS 1603.00.90.90 as other meat juice. Industrial food use.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Swine fever origin checks
• Hydrolysis method detailed
• Not for gelatin final product