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1603.00.90.90/Pork Rind Juice/Canada

Pork Rind Juice from Canada

Extract from pork skins via hydrolysis, gelatin precursor. Classed in HTS 1603.00.90.90 as other meat juice. Industrial food use.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Swine fever origin checks

• Hydrolysis method detailed

• Not for gelatin final product