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Canned Vienna Sausage

Canned Vienna sausages are small, fully cooked pork and beef sausages packed in brine or sauce, ready for consumption. They fall under HTS 1602.90.91.60 as prepared or preserved meat products that are canned and not specifically enumerated elsewhere in heading 1602. This classification applies to mixtures of meat offal or other prepared meats in sealed cans.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+20.0%26.4%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1601.00.20Lower: 20% vs 26.4%

If containing exclusively pork offal

Pure pork preparations like liver paste fall under 1601 for sausages and similar pork products.

1604.19.41.00Higher: 47.5% vs 26.4%

If primarily fish-based like canned tuna with meat additives

Products where fish predominates shift to Chapter 16 heading for prepared fish.

2007.91Lower: 17% vs 26.4%

If processed primarily from fruit with minor meat

Jam-like mixtures with meat as minor component classify under prepared fruits.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Verify the meat content and ensure labeling complies with USDA and FDA requirements for canned meat products, including country of origin

• Provide commercial invoice detailing net weight, ingredients, and processing method to avoid misclassification as fresh meat

• Be aware of potential additional duties under trade remedies for canned meat imports from certain countries