Preserved Beef Cheek Meat from China
Cooked and canned beef cheeks from bovine facial cuts, braised in gravy for tenderness. Falls under HTS 1602.50.90.40 as other non-liver bovine meat preparations. Commonly used in stews or as taco filling after reheating.
Duty Rate — China → United States
10%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Source from approved countries listed in FSIS import library to bypass animal health restrictions
• Label as 'beef cheeks' accurately to prevent confusion with offal categories