Canned Corned Beef from Mexico
Fully cooked and preserved corned beef packed in cans, made from bovine brisket that has been cured, seasoned, and pressure-cooked. This falls under HTS 1602.50.90.40 as 'other' prepared or preserved meat of bovine animals, excluding liver products like pate or foie gras. It is a ready-to-eat product distinct from fresh or frozen beef.
Duty Rate — Mexico → United States
2.5%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Verify bovine origin with supplier certificates to comply with USDA import regulations and avoid BSE-related restrictions
• Ensure labeling meets FDA standards for canned meats, including ingredients, nutrition facts, and country of origin
• Watch for common pitfalls like insufficient heat processing documentation, which can lead to customs holds