Canned Corned Beef from Japan

Fully cooked and preserved corned beef packed in cans, made from bovine brisket that has been cured, seasoned, and pressure-cooked. This falls under HTS 1602.50.90.40 as 'other' prepared or preserved meat of bovine animals, excluding liver products like pate or foie gras. It is a ready-to-eat product distinct from fresh or frozen beef.

Duty Rate — Japan → United States

2.5%

Rate breakdown

9903.05.860%Universal product exemption (U.S. note 52(b))

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Import Tips

• Verify bovine origin with supplier certificates to comply with USDA import regulations and avoid BSE-related restrictions

• Ensure labeling meets FDA standards for canned meats, including ingredients, nutrition facts, and country of origin

• Watch for common pitfalls like insufficient heat processing documentation, which can lead to customs holds