Canned Beef and Gravy from Japan
Chunks of cooked bovine beef simmered in thickened gravy, hermetically sealed for long shelf life. Classified in HTS 1602.50.90.40 as other prepared bovine meat, emphasizing the meat component over sauce. Ideal for quick meals or as a base for casseroles.
Duty Rate — Japan → United States
2.5%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Test for pH under 4.6 if low-acid to qualify for reduced FDA oversight
• Declare exact beef cut origins to facilitate customs meat inspection
• Avoid generic 'stew meat' labels that invite Chapter 20 vegetable scrutiny