Beef Oxtail in Tomato Sauce from Mexico
Stewed bovine tail sections preserved in tomato-based sauce within cans. Classified HTS 1602.50.90.40 for meat-focused preparations. Adds rich collagen flavor to soups after heating.
Duty Rate — Mexico → United States
2.5%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Ratio meat > sauce by ingoing weight for 16 classification
• Tomato acidity aids preservation—document pH