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Beef Oxtail in Tomato Sauce from Mexico

Stewed bovine tail sections preserved in tomato-based sauce within cans. Classified HTS 1602.50.90.40 for meat-focused preparations. Adds rich collagen flavor to soups after heating.

Duty Rate — Mexico → United States

2.5%

Rate breakdown

9903.05.860%Universal product exemption (U.S. note 52(b))

Import Tips

Ratio meat > sauce by ingoing weight for 16 classification

Tomato acidity aids preservation—document pH