Tinned Beef Neck Meat
Cooked neck cuts preserved in airtight containers, no fillers. Other bovine HTS 1602.50.21.40.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Neck classification varies—provide cut charts
• Collagen content testing
Related Products under HTS 1602.50.21.40
Potted Beef Paste
Spreadable beef paste made from cooked bovine meat, hermetically sealed in small airtight tins without cereals or vegetables. Fits HTS 1602.50.21.40 as other preserved bovine meat offal in airtight containers.
Sterilized Beef Pate
Hermetically sealed beef pate from pure cooked bovine meat, no cereal or vegetable extenders. HTS 1602.50.21.40 applies to such other airtight preserved bovine products.
Tinned Beef Cheek Meat
Prepared beef cheek meat preserved in airtight tins, pure bovine without cereals/vegetables. Falls under HTS 1602.50.21.40 other category.
Canned Beef Flank
Prepared flank steak preserved airtight, pure meat. HTS 1602.50.21.40.
Preserved Beef Sirloin Tips
Cooked sirloin tips in airtight cans, no cereals/veg. Other bovine 1602.50.21.40.
Preserved Beef Tripe
Cleaned, cooked beef tripe hermetically sealed in cans, no cereals/vegetables. Classifies HTS 1602.50.21.40 other bovine offal.