Pickled Beef Tongue from Japan
Whole beef tongues preserved by pickling in vinegar and salt brine, a traditional deli item. Fits HTS 1602.50.08.00 for other cured or pickled bovine offal without cereals or vegetables. Often sliced cold for sandwiches.
Duty Rate — Japan → United States
4.5%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Label as 'beef tongue' with full curing ingredients to meet USDA import standards
• Obtain country-specific FSIS eligibility certification before shipment
• Watch for moisture content limits to prevent reclassification as cooked product