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1602.50.08.00/Pickled Beef Tongue/Japan

Pickled Beef Tongue from Japan

Whole beef tongues preserved by pickling in vinegar and salt brine, a traditional deli item. Fits HTS 1602.50.08.00 for other cured or pickled bovine offal without cereals or vegetables. Often sliced cold for sandwiches.

Duty Rate — Japan → United States

4.5%

Rate breakdown

9903.05.860%Universal product exemption (U.S. note 52(b))
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Import Tips

• Label as 'beef tongue' with full curing ingredients to meet USDA import standards

• Obtain country-specific FSIS eligibility certification before shipment

• Watch for moisture content limits to prevent reclassification as cooked product

Pickled Beef Tongue from Japan — Import Duty Rate | HTS 1602.50.08.00