1602.50.08.00/Pickled Beef Tongue/Canada

Pickled Beef Tongue from Canada

Whole beef tongues preserved by pickling in vinegar and salt brine, a traditional deli item. Fits HTS 1602.50.08.00 for other cured or pickled bovine offal without cereals or vegetables. Often sliced cold for sandwiches.

Duty Rate — Canada → United States

4.5%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Label as 'beef tongue' with full curing ingredients to meet USDA import standards

• Obtain country-specific FSIS eligibility certification before shipment

• Watch for moisture content limits to prevent reclassification as cooked product

Pickled Beef Tongue from Canada — Import Duty Rate | HTS 1602.50.08.00