Pickled Beef Oxtail from Japan
Oxtails preserved through vinegar and salt pickling, ready for slow cooking. HTS 1602.50.08.00 for other cured bovine meat offal, no cereals/vegetables included. Specialty butcher item.
Duty Rate — Japan → United States
4.5%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Test for residual nitrite levels per FDA cured meat standards
• Use ISF filing 48hrs prior for refrigerated meat shipments
• Separate from fresh meat containers to avoid cross-contamination claims