Pickled Beef Oxtail from Germany
Oxtails preserved through vinegar and salt pickling, ready for slow cooking. HTS 1602.50.08.00 for other cured bovine meat offal, no cereals/vegetables included. Specialty butcher item.
Duty Rate — Germany → United States
4.5%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Test for residual nitrite levels per FDA cured meat standards
• Use ISF filing 48hrs prior for refrigerated meat shipments
• Separate from fresh meat containers to avoid cross-contamination claims