Pickled Beef Heart from Japan
Beef hearts preserved in vinegar pickle solution, popular in charcuterie. HTS 1602.50.08.00 covers this cured/pickled bovine offal without added cereals or vegetables. Typically sold whole or sliced.
Duty Rate — Japan → United States
4.5%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Conduct brine analysis to certify <2% vegetable matter threshold
• Include slaughter and curing facility certifications in entry docs
• Refrigerate below 40°F throughout supply chain per FSIS rules