Cured Corned Beef Brisket from Japan
Fully cured and brined beef brisket preserved through pickling in a salt solution, ready for slicing and serving. Classified under HTS 1602.50.08.00 as other cured or pickled bovine meat not containing cereals or vegetables. This preparation method ensures long shelf life without cooking.
Duty Rate — Japan → United States
4.5%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Verify no cereals or vegetables in the product to avoid reclassification under other subheadings
• Provide detailed curing/pickling process documentation and lab analysis for ingredient verification
• Ensure USDA FSIS prior approval and comply with labeling requirements for cured meats