Cured Beef Plate from Japan
Beef plate cut cured in brine solution for extended preservation. Under HTS 1602.50.08.00 as other pickled bovine meat excluding cereal/vegetable admixtures. Used for deli slicing.
Duty Rate — Japan → United States
4.5%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Certificate of analysis confirming pure meat composition essential
• Maintain 32-38°F transport temps per FSIS import rules
• Declare exact curing method to prevent cooked meat confusion