1602.50.07.40/Pickled Beef Cheek Meat in Airtight Jars/Japan

Pickled Beef Cheek Meat in Airtight Jars from Japan

Beef cheek meat cured through pickling and sealed in airtight glass jars for long-term storage. This qualifies for HTS 1602.50.07.40 as other preserved bovine meat (not corned beef), pickled without cereals or vegetables, in airtight containers. It represents a traditional preserved offal product.

Duty Rate — Japan → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Include pH level certifications for pickling process to demonstrate proper preservation

• Ensure containers meet FDA airtight standards with vacuum seal verification

Pickled Beef Cheek Meat in Airtight Jars from Japan — Import Duty Rate | HTS 1602.50.07.40