Pickled Beef Cheek Meat in Airtight Jars from Japan
Beef cheek meat cured through pickling and sealed in airtight glass jars for long-term storage. This qualifies for HTS 1602.50.07.40 as other preserved bovine meat (not corned beef), pickled without cereals or vegetables, in airtight containers. It represents a traditional preserved offal product.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Include pH level certifications for pickling process to demonstrate proper preservation
• Ensure containers meet FDA airtight standards with vacuum seal verification