Pickled Beef Cheek Meat in Airtight Jars from China
Beef cheek meat cured through pickling and sealed in airtight glass jars for long-term storage. This qualifies for HTS 1602.50.07.40 as other preserved bovine meat (not corned beef), pickled without cereals or vegetables, in airtight containers. It represents a traditional preserved offal product.
Duty Rate — China → United States
7.5%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Include pH level certifications for pickling process to demonstrate proper preservation
• Ensure containers meet FDA airtight standards with vacuum seal verification