Cured Beef Tripe in Glass Jars from Canada
Beef tripe cured through salting and pickling, then packed in airtight glass jars. HTS 1602.50.07.40 covers this as other preserved bovine offal, pickled without cereals/vegetables in airtight containers, separate from corned beef varieties. Tripe's honeycomb texture is preserved intact.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Provide cleaning and curing process logs to verify food safety compliance
• Label net weight accurately including brine for customs valuation