Cured Beef Heart in Tin Cans from Canada
Bovine beef heart that has been cured and preserved in airtight tin cans, offering a shelf-stable delicacy. Classified under HTS 1602.50.07.40 because it is other cured or pickled bovine meat offal in airtight containers, excluding corned beef and free of cereals or vegetables. The preservation method and packaging determine its precise tariff placement.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Provide detailed processing records showing curing without cereal binders to confirm classification
• Comply with FSIS prior approval for canned meat products and ensure bilingual labeling
• Avoid misdeclaration of container type, as non-airtight packaging could trigger reclassification