Jellied Pork Knuckle from Japan
Cooked pork knuckles set in gelatin, preserved in jars. Classified as other prepared pork meat under HTS 1602.49.90.00.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Bone-in products need extra inspection; declare bone content
• Use tamper-evident jars for retail compliance