Pork Terrine Pâté from Japan

Smooth pork terrine pâté made from pork liver and shoulder, baked and preserved without cereal binders or vegetables. This falls under HTS 1602.49.40.00 for other swine meat preparations.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Request Certificates of Analysis confirming no vegetable matter or cereals

• Register as a foreign food facility with FDA for pâté products

• Beware of spice blends containing vegetable starches