Pork Terrine Pâté from Japan
Smooth pork terrine pâté made from pork liver and shoulder, baked and preserved without cereal binders or vegetables. This falls under HTS 1602.49.40.00 for other swine meat preparations.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Request Certificates of Analysis confirming no vegetable matter or cereals
• Register as a foreign food facility with FDA for pâté products
• Beware of spice blends containing vegetable starches