Pork Blood Pudding from Japan

Traditional pork blood pudding made from pork blood and fat, cooked and preserved without cereals or vegetables. Classifies under HTS 1602.49.40.00 for other prepared swine blood products.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• Special handling for blood products; ensure pathogen-free certification

• Strictly no fillers; even trace cereals disqualify

• FDA import alert monitoring for blood-based foods