Pork Blood Pudding from Germany
Traditional pork blood pudding made from pork blood and fat, cooked and preserved without cereals or vegetables. Classifies under HTS 1602.49.40.00 for other prepared swine blood products.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Special handling for blood products; ensure pathogen-free certification
• Strictly no fillers; even trace cereals disqualify
• FDA import alert monitoring for blood-based foods