Pork Blood Pudding from Canada
Traditional pork blood pudding made from pork blood and fat, cooked and preserved without cereals or vegetables. Classifies under HTS 1602.49.40.00 for other prepared swine blood products.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Special handling for blood products; ensure pathogen-free certification
• Strictly no fillers; even trace cereals disqualify
• FDA import alert monitoring for blood-based foods