Pork Blood Pudding from Canada
Traditional pork blood pudding made from pork blood and fat, cooked and preserved without cereals or vegetables. Classifies under HTS 1602.49.40.00 for other prepared swine blood products.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Special handling for blood products; ensure pathogen-free certification
• Strictly no fillers; even trace cereals disqualify
• FDA import alert monitoring for blood-based foods