Canned Pork Hock in Aspic from Japan
Prepared pork hocks cooked and preserved in clear aspic jelly made from pork bones, no cereals or vegetables included. Classified under HTS 1602.49.40.00 as other preserved swine meat.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Ensure aspic is verified as animal-derived, not vegetable-based gelatin substitutes
• Provide processing records showing no external additives during CBP review
• Label as 'pork hock in pork aspic' to clarify composition