Canned Pork Hock in Aspic from Germany
Prepared pork hocks cooked and preserved in clear aspic jelly made from pork bones, no cereals or vegetables included. Classified under HTS 1602.49.40.00 as other preserved swine meat.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure aspic is verified as animal-derived, not vegetable-based gelatin substitutes
• Provide processing records showing no external additives during CBP review
• Label as 'pork hock in pork aspic' to clarify composition