Braised Pork Shoulder in Brine from Japan
Pork shoulder cuts braised and preserved in brine solution in jars or pouches. Classified under HTS 1602.42.40.00 for other prepared or preserved shoulders and cuts thereof of swine, as it is a ready-to-eat preserved product.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Conduct residue testing for antibiotics and hormones as required by FSIS for pork imports
• Use ISF filings at least 24 hours prior to loading to prevent holds on perishable meat shipments
• Avoid misdeclaration of cut type, as shoulders must be distinctly separated from hams during inspection