Boned Cooked Picnic Ham in Airtight Jar from Canada
Picnic ham is a cut from the lower pork shoulder, boned, fully cooked, and sealed in airtight glass jars for preservation. Classified under HTS 1602.41.20 due to being a prepared cut of swine meat, boned, cooked, and hermetically packed.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Confirm airtight sealing method (e.g
• vacuum or heat-sealed jars) and include processing certificates to prove compliance with subheading requirements
• Comply with FSIS import inspection protocols; ensure no additives violate U.S. meat import standards
• Watch for reclassification if packed in non-airtight containers, potentially moving to frozen or refrigerated codes