Cooked Boned Ham Slices in 250g Tin

Fully cooked and boned slices of ham from swine, vacuum-sealed in airtight tin cans holding 250 grams. This product is prepared meat of swine, specifically hams and cuts thereof, boned, cooked, and packed in airtight containers under 1 kg, fitting HTS 1602.41.2020. It is ready-to-eat and commonly used for sandwiches or charcuterie.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.49Lower: 16.4% vs 17.5%

If not explicitly hams or cuts thereof, such as shoulder pork

Products like cooked pork shoulder fall under 'other prepared swine meat' rather than specific ham cuts.

0210.11.00Same rate: 17.5%

If uncooked or cured but not fully cooked

Uncooked or merely cured hams are classified as meat preparations under Chapter 2, not prepared/preserved.

1602.41.20.40Same rate: 17.5%

If in containers holding 1 kg or more

Container size determines subheading; larger packs shift to the over 1kg category within the same heading.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Verify airtight container integrity and net weight under 1kg per unit to avoid reclassification to larger container subheadings

Provide USDA import permit and ensure labeling complies with FSMA and bilingual country-of-origin requirements

Conduct lab testing for additives and pathogens; common pitfall is insufficient cooking proof leading to Chapter 2 reclassification

Related Products under HTS 1602.41.20.20

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Premium Boned Cooked Ham in 300g Vacuum Tin

Premium quality cooked and boneless ham cuts from swine, sealed in 300g airtight vacuum tins for extended shelf life. Meets HTS 1602.41.2020 criteria for hams and cuts thereof, boned, cooked, and in small containers. Often flavored with smoke for gourmet appeal.

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