Quinoa and Carrot Pork Ham Loaf
Sliced pork ham loaf incorporating quinoa grains and grated carrots throughout for a nutritious preserved meat product. Classified under HTS 1602.41.10.00 for hams containing cereals (quinoa) and vegetables.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If quinoa/carrots are garnishes only
Insignificant additions default to general hams subheading.
If dried legume/cereal dominant
Dried beans/peas with minor meat shift to vegetable chapter.
If uncooked or raw frozen cuts
Unprepared pork meat uses Chapter 16 base meat headings.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Source quinoa origin docs to avoid GMO concerns in vegetable-cereal blends
• Use ISF filing 24hrs prior; meat products trigger heightened scrutiny
Related Products under HTS 1602.41.10.00
Cereal-Filled Pork Ham Roll
A ready-to-eat pork ham roll stuffed with a mixture of cereals like rice and breadcrumbs, along with vegetables such as onions and celery. Classified under HTS 1602.41.10.00 because it is a prepared ham cut containing cereals and vegetables as integral ingredients.
Rice and Onion Pork Picnic Ham
A picnic cut of pork ham prepared with embedded rice grains and chopped onions, cooked and preserved. This product is classified in HTS 1602.41.10.00 due to its swine ham base incorporating cereals (rice) and vegetables (onions).
Barley Vegetable Pork Rump Ham
Preserved rump ham cuts infused with barley pearls and mixed vegetables like peas and leeks. This fits HTS 1602.41.10.00 as a swine ham preparation containing cereals and vegetables.
Oat and Spinach Pork Leg Ham
Boneless pork leg ham blended with oats and spinach puree for a healthy preserved cut. Classified in HTS 1602.41.10.00 because it contains cereals (oats) and vegetables (spinach).
Vegetable-Stuffed Pork Shoulder Ham
Boneless pork shoulder ham cuts stuffed with a blend of diced carrots, peppers, and celery for flavor and texture. Falls under HTS 1602.41.10.00 as prepared swine hams containing vegetables as key components.
Breadcrumb-Crusted Vegetable Ham Cuts
Pork ham cuts coated in breadcrumbs (cereal) mixed with shredded zucchini and herbs, then preserved. HTS 1602.41.10.00 applies as prepared swine hams containing cereals and vegetables in the coating.